Pork Spare Ribs Sinigang
Tamarind soup base known for it's sour and savory taste. Can be substituted with any meat like shrimp/prawns, Milk fish, beef ,Chicken and any other meat.
Yield: 5
Materials
- 1 kg Pork side ribs or back ribs
- 3 pcs Jalapeno/ Siling pang sigang
- 200 gm Okra/Lady finger
- 1 pc Egg plant cut into pcs
- 1 sachet Mama sita sinigang mix
- 200 gm Asian string beans/sitaw
- 250 gm Spinach leaves or Bokchoy cut into quarter
- 1 pc Tomato
- 1 pc Onion
- 1 pc Lemon grass
- 3 tbsp Fish sauce
- ½ tsp Cracked black pepper
- 3 l Water
Instructions
- Rub the pork with rock salt to eliminate any unwanted odor.Riinse Properly and pat with paper towel.Cut into bigger size cubes.
- Wash all vegetables properly
- Okra or lady finger can be cut or leave it as is.
- Cut eggplant to battonet or round shape.
- Cut tomato into wedges.
- Dice onion into larger size.
- Lemon grass, discard the soft part and tie into small circle pattern
- Brown or sear pork by batches, do not over crowd ( optional )Boil Pork and discard water, fill up to 3 L of fresh water.
- Boil the pork once again with tomato and tamarind until Tender.
- Once pork is tender start adding hard vegetables,let it cook then add the green leaves.
- Adjust taste by adding fish sauce, intensity of sournes can be adjusted by adding water.