Dan Dan Ramen is a fusion dish that result is a harmonious contrast between the soothing broth and the fiery topping, embodying both cultural exchange and innovative gastronomy. Dan Dan Ramen illustrates how food can transcend cultural boundaries to create a unique and thrilling taste experienced
Finely chop ginger and garlic, cut the green onion in half, and chop the white part to be included with the garlic and ginger to sauteChop the green part to be added at the end during the plating
In a skillet saute the ginger, garlic, and onions, add the ground pork and saute until the pork renders fatsAdd the following ingredients shaoshing, soy sauce, black vinegar, dark soy, and pepperContinue to saute until it dries out
In a bowl combine 1 tbsp of sesame paste or tahini, 1 tbsp sesame oil 1 tbsp of peanut butter, 1 tbsp of chili oil garlic 2 tbsp soy sauce, and 2 tbsp water then mixThis part can be done in a saucepan if wishes to be warm and adjust the consistency by adding a small amount of water then finish by adding pepper
In a pot add water enough to cook 2 to 3 packs of ramen, Cover and let it boilIf prefer to add vegetables for siding, blanch the desired veggies before adding ramen to the boiling waterCook the ramen according to the package and drainTransfer to a plate with sauce first then the noodles a tbsp of sauce on top and green onions
Notes
This recipe is very delicious and a lot of ingredients are required but in my version, I just use the ingredients that are available at home