Bake Sundried Tomato with chicken
A sundried tomato bake is a delectable oven bake dish featuring seasoned chicken breast in a creamy sauce infuse in sundried tomato and herb. Easy recipe for pasta lover that will truly enjoy by the whole family.
Yield: 0
Materials
- 300 g Penne
- 270 ml Sundried tomato Drain oil and slice thinly.
- 2 tbsp olive Oil
- 3 pcs Regular size Chicken Breast
- 1 L Half and Half Cream
- 1 tbsp Unsalted Butter ( optional )
- 2 tbsp Flour
- 5 Cloves Garlic
- 1 Small size Onion
- 1½ tsp Salt
- ½ tsp Pepper
- 2 cups Mozzarella
- 2 cups Parmesan Cheese
- ½ tsp Italian seasoning
Instructions
- Wash chicken breast and pat dry with paper towel and season with salt and pepper or chicken seasoning.
- In medium high heat, Heat up skillet and add oil, ( Make sure to heat up skillet properly to avoid chicken breast from sticking to the pan )
- Sear the chicken at least 3 minutes each side and rest for 5 minutes before slicing intio thin strip.
- Using the same skillet add oil and sauté garlic until fragrant then add onions sauté until translucent
- Add the thinly sliced sundried tomato and sauté longer until soft and mushy
- Pour in the half and half cream, let simmer in low heat, keep stirring.
- Add 1 tbsp of roux ( see video how to make roux ) Melt 1 tbsp of butter in low heat and add 2 tbsp of flour mix together with wire whisk or wooden spatula until form a thick paste, cook for 2 minutes by continuously stirring to cook the flour properly.
- Once roux added keep stirring to dissolve the roux and spread out evenly, let it simmer until sauce thicken.
- Add the parmesan cheese and stir to dissolve
- Add the chicken and taste before seasoning with salt, adjust taste to your preference.
- Add spinach ( Optional )
- Boil pasta according to instruction.
- Using casserole mix the pasta and the sauce properly, evenly spread out grated mozzarella on top.
- Preheat oven to 375 and bake until mozzarella turn brown.
- Serve with Garlic bread