Dan Dan Ramen

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Dan Dan Ramen is a tantalizing and flavorful fusion of two beloved Asian culinary traditions: Japanese ramen and Sichuan-style Dan Dan noodles. This unique dish brings together the rich umami of ramen broth with the fiery and numbing spiciness of Sichuan cuisine, resulting in a taste experience that is both comforting and exhilarating.

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Traditionally, Dan Dan Ramen features wheat noodles swimming in a savory pork or chicken-based broth, which is carefully seasoned with a blend of soy sauce, miso, and often tahini or peanut butter for creaminess.

Dan Dan Ramen

Luis Kitchens

Dan Dan Ramen is a fusion dish that result is a harmonious contrast between the soothing broth and the fiery topping, embodying both cultural exchange and innovative gastronomy. Dan Dan Ramen illustrates how food can transcend cultural boundaries to create a unique and thrilling taste experienced

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Chinese, Japanese

Servings 2

Ingredients

  

1x2x3x

• 1 lb Ground pork
• 2 1/2 tbsp Shao Shing
• 2 1/2 tbsp Soy sauce
• 1 tbsp Dark soy
• 1 tbsp Oyster sauce
• 1/2 tsp Black pepper
• 1 tbsp Sesame paste
• 1 tbsp Peanut butter
• 1 tbsp Chili oil garlic
• 2 tbsp Sesame oil
• 1 tbsp Soy sauce
• 1 tbsp Black vinegar

Instructions

 

• Finely chop ginger and garlic, cut the green onion in half, and chop the white part to be included with the garlic and ginger to saute

  Chop the green part to be added at the end during the plating
• In a skillet saute the ginger, garlic, and onions, add the ground pork and saute until the pork renders fats

  Add the following ingredients shaoshing, soy sauce, black vinegar, dark soy, and pepper

  Continue to saute until it dries out
• In a bowl combine 1 tbsp of sesame paste or tahini, 1 tbsp sesame oil 1 tbsp of peanut butter, 1 tbsp of chili oil garlic 2 tbsp soy sauce, and 2 tbsp water then mix

  This part can be done in a saucepan if wishes to be warm and adjust the consistency by adding a small amount of water then finish by adding pepper
• In a pot add water enough to cook 2 to 3 packs of ramen, Cover and let it boil

  If prefer to add vegetables for siding, blanch the desired veggies before adding ramen to the boiling water

  Cook the ramen according to the package and drain

  Transfer to a plate with sauce first then the noodles a tbsp of sauce on top and green onions

Notes

This recipe is very delicious and a lot of ingredients are required but in my version, I just use the ingredients that are available at home 

Keyword Dan dan Ramen, Ramen

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