Pepper steak
A savory and classic dish with thinly cut or strip from sirloin or flank stir fried with bell peppers with differnt colors and onoins, marinatd in mixture of oyster sauce, soy sauce and quickly stir fried in very high heat together with garlic, ginger and bell peppers. The sweet and crunchy texture of the colorful bell peppers add contrast to the savory flavour of the meat, a very popular dish for many western and asian cuisines and often sserve with steamed rice.
Pepper Steak
Savory dish typically with thinly sliced beef stir fried with bell peppers and onions, this dish is bold and peppery taste, Can also add other ingredients such as spicy pepper, ginger, garlic etc. to enhance the flavour.
Ingredients
- 600 gm sirloin beef ( slice thinly )
For sauce
- 1 tbsp Oyster sauce
- 2 Tbsp Soy sauce
- 1 tsp Corn starch
- ⅓ cup Water
Beef marinade
- ½ tsp Baking soda ( optional )
- 1 tbsp oyster sauce
- 1 tsp Cornstarch
- 1 tbsp Oil
- 1 tbsp sugar
Instructions
- Thinly slice the beef against the grain for tender result.
- Marinate and mix the beef with oyster sauce, oil, cornstarch, sugar and baking soda.Leave it atleast 30 minutes
- Cut, core and seeded the bell pepper
- Chop the garlic into thin pcs
- Chop the ginger finely
- Slice onion's into julienne
- Combine oyster sauce, soy sauce, water and cornstarch and mix well.
- Heat the in medium high heat and add oil, ensure it's hot enough before adding the beef.
- Sear the beef by batches for better result and set aside.
- on same skillet add oil and heat to mediuim high heat add the ginger, onion and garlic, stir fry until onions become translucent and garlic start to release aroma.
- Add the pepper and mix altogether.
- Add the beef.
- Stir the sauce and pour in to the pan.
- Stir quickly to spread the sauce.
- Once the sauce thicken turn off the heat and continue to stir.
- Season with salt and pepper as desired.
- Serve with hot plain rice.
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