Pancit Canton

Pancit Canton Recipe

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Filipino one pan stir fried noodles (wheat and egg noodles) dish made with locally grown vegetables such as carrots, snow peas, cabbage or any other vegetables that use for stir fry can be add or substituted add with meat and could be mix of chicken, pork, shrimp and fish balls. Savory and tangy flavor seasoned with lemon or calamansi and soy sauce.

Pancit Canton

Luis Kitchens

Very quick Pancit Canton and easy dish made from vegetables meat and fried noodles, vergetables such as carrots, cabbage, snow peas, onions, basically can add any type of vegies that cooks easily and mix of meat like chicken, pork and shrimp and sauce made with soy sauce, oyster sauce, brown sugar and cook everything in one pan.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Filipino

Servings 5

Ingredients

  

1x2x3x

• 400 g Chicken leg ( Boiled and shredded )
• 2 stalks Celery ( chopped into moon shape )
• 1 medium Carrots ( Julienned or any style )
• 1 medium Onion ( Small dicede or jullienned )
• 1 bulb Garlic ( finely chopped or thinly sliced )
• 300 g Cabbage ( Jullienned )
• 5 tbsp Soy sauce ( silver swan )
• 2 tbsp Oyster sauce ( Lee kum kee )
• 1 tbsp Dark soy
• 2 tbsp Brown sugar
• 1.5 l Chicken stock from bolied chicken leg
• 1 pack Pancit Canton noodles

Instructions

 

• 1 bulb Garlic ( finely chopped or thinly sliced ) In a pan over medium low heat add the garlic and fry until golden brown ,mixing it frequently will result in an even golden brown color and set aside.
  
• 1 medium Onion ( Small dicede or jullienned ) Saute onions until translucent.
• 400 g Chicken leg ( Boiled and shredded ) Add the shreded chicken and cook until browned
  
• 1 medium Carrots ( Julienned or any style ),300 g Cabbage ( Jullienned ),, Add the vegestables and continue to stir fry until half cook.
  
• Add the following ingridient's 5 tbsp Soy sauce ( silver swan ), 2 tbsp Oyster sauce ( Lee kum kee ), 1 tbsp Dark soy, 2 tbsp Brown sugar. continue to stir and mix.
• Add the chicken stock 1.5 l Chicken stock from bolied chicken leg and let it boil.
• Add the noodles to the pan, reduce the heat to simmer and continue until most of the liquid absorb by the noodle, be sure to mix the noodles properly for better result, if preppered saucy turn off heat before it dries out.
  
• Adjust season according to your taste, can add soy soy sauce or brown sugar and finish with black pepper and squeeze of lemon. Serve hot.
  

Keyword Canton recipe, One pan noodles, Pancit canton, Pancit canton recip[e, Pncit canton recipe, stir fried noodles, Stir fried noodles recipe

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