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Filipino dish popularly known for it’s slightly tangy and savory taste, marinated chicken pcs and simmered with it’s marinade, easy to prepare and cooked in 30 minutes. A dish with balanced of sweet salty and sour, It’s versatile and can add or infuse other ingridient’s …

Filipino all day breakfast favorite serve with fried rice or just plain rice, Beef tapa is one of the popular heavy breakfast in the Philippines and can be eaten anywhere in the streets of Manila a lot of restaurant serve this type of food usually …

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Lechon is a big deal in places like the Philippines and Latin America. The word comes from Spanish – lechón means piglet. It’s all about roasting a whole pig or piglet over an open fire or in a pit to get super crispy skin and …

Pulled pork’s roots lie in the American South’s barbecue belt – North Carolina, South Carolina, Tennessee, and Texas. It comes straight from Southern barbecue custom. Pulled pork’s precise origin isnt clear but it connects to American barbecue’s history. Barbecue started with cooking styles from Native …

Adobo is like the soul food of Filipino cuisine. This tasty dish takes meat, usually chicken or pork or both, and lets it hang out in a mix of stuff like vinegar, soy sauce garlic, bay leaves, and whatever spices you want. All those flavors …

Pork Lo Mein’s a well-liked Chinese plate showin’ off a tasty blend of flavors, textures, and stuff. This stir-fried noodle thing’s a standard in Chinese-American joints and people dig its savory taste and how you can switch it up easy. Its main deal is tender …

This content may contain affiliate link / Please read our disclosure Aglio e Olio dish’s appeal lies in its minimalist yet flavorful approach. Despite its simplicity, Aglio e Olio delivers a satisfying and comforting experience that showcases the essence of Italian cuisine. To prepare Aglio …

Dan Dan Ramen is a tantalizing and flavorful fusion of two beloved Asian culinary traditions: Japanese ramen and Sichuan-style Dan Dan noodles. This unique dish brings together the rich umami of ramen broth with the fiery and numbing spiciness of Sichuan cuisine, resulting in a …